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Freeze dried veg
Have you ever wondered why it is recommended to eat vegetables, fruits and herbs a few times per day? They contain life-supporting compounds such as vitamins, minerals, fibre and other biologically active substances. These compounds play a significant role in our life as they have antibiotic, anti-mould, antiviral and antifungal properties.
Freeze-dried fruits, herbs and veggies are available all year round – they are a great alternative when the season for fresh products is over!
During the freeze-drying process the water content is removed from the product. This is the reason why the freeze dried product is very light and has an extended shelf life. Moreover, freeze-dried products do not need any artificial colouring, preservatives or food enhancers. And yet the most amazing thing about freeze-drying method is that it keeps the nutritional value virtually unchanged.
Freeze dried veg
Freeze-dried vegetables, especially in their powder form, are amazing ingredients of smoothies and soups. While preparing a meal for your children, you can easily hide those highly nutritious and healing compounds practically unnoticeable.
Powder freeze-dried kale and beetroot are also very useful in the kitchen as they thicken the soup in very gently way. Freeze-dried spinach is great addition to pasta and rice dishes. These incredibly healthy and highly rich in nutrients veggies should be consumed on a regular basis.
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