Freeze Dried Parsley Chopped

Parsley contains over three times more vitamin C than citrus. In addition, parsley is a very good source of folates and beta-carotene. Thanks to the content of strong antioxidants, this herb slows down the aging processes and reduces inflammation in the body. Moreover, due to antioxidant properties, regular consumption of parsley can prevent cardiovascular diseases (including atherosclerosis, stroke, heart attack), cancer, as well as decreased cholesterol levels and seal blood vessels.
Parsley has antiseptic, antibacterial, anti-inflammatory and anti-fungal properties. It strengthens and cleanses the body, improves the functioning of the immune system, protecting against infections, flu and colds.

Parsley has a positive effect on the condition of the skin, hair and nails. It also supports eyesight – in particular improved vision at twilight. Parsley consumption is beneficial in the digestive process – it stimulates the secretion of saliva and gastric juices. Moreover, it prevents urinary tract infections.
Parsley contributes to weight loss – it is low in calories, speeds up the metabolism and has a very low glycaemic index. In addition, parsley refreshes the breath (more effectively than mint!) and masks unpleasant odours from the mouth, e.g. from garlic or cigarettes.
This amazing herb has a relaxing effect on the muscles, so regular consumption of parsley can be helpful in relieving menstrual pain. Finally, parsley helps prevent iron deficiency anaemia. The combination of iron, vitamin C and folic acid significantly increases the absorption of iron from food.