Wild blueberry soup

Wild blueberry soup

Blueberry soup is an excellent soup for fussy eaters, an interesting alternative to classic soups such as tomato soup or broth, and a good proposition for the summer, because it can be served chilled.



Put fruit, cinnamon and cloves into the pot, pour boiling water over it and cook for a few minutes. If necessary, sweeten it. The soup can be served chilled or warm. Add the cream on the plate. Pasta works well as an addition to soup.

Try our freeze dried wild blueberries

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