Sweet lovers can use freeze-dried strawberries in many ways – for cakes, muffins, cocktails, lemonades, chocolate, ice cream, desserts and starters with whipped cream. These fruits are a great addition to natural yoghurt, millet or oat flakes.
Below you will find an easy way to prepare a strawberry-blueberry dessert.
- freeze-dried strawberries – 2-3 tbsp;
- freeze-dried wild blueberries – 2 tbsp;
- natural yogurt – 4 tbsp (optional);
- couscous – 4 tbsp;
- honey – 1 tsp;
- almond flakes – 1 tbsp.
Prepare couscous according to the recipe on the packaging and let it cool. Put the couscous into a bowl, mix with yoghurt and honey. Add blueberries and strawberries, sprinkle with almond flakes.