Freeze Dried Sour Cherries - 100% Natural, No added sugar, No Preservatives
Our freeze-dried sour cherries are flavor-packed, sweet, fantastic snack. By selecting only the finest fruits, pitting and slicing them in halves before processing, we are able to offer you this amazing consumable clad in an air-proof package, which makes the storage and usage that much easier. These cherries are perfectly suited for cooking, baking and eating straight from the sachet. Strong, specific sour taste of these fruit halves can really bring out the flavor of your breakfast or lunch!
|Energy||Fat (saturates)||Carbohydrate (sugars)||Fibre||Protein||Salt||Form|
|1556 kJ/368 kcal||2,0 g (0,5 g)||73,7 g||-||-||-||Halfs|
A classic pie. Ice cream. Smoothie. Jelly. Jam. Tarts, cakes, infused liquors… Cherries are as versatile as they are tasty. And they taste absolutely delicious. Sweet and juicy, delightfully filled to the brim with flavour, these fruits are a summer favourite for many. Some munch on them like a snack, others prefer preserving or mushing them – each and every one of these ways is a great idea for introducing more cherries into your kitchen. They are not just delightful treats, but are also healthy and natural alternative to more processed snacks. They have high content of vitamins C and A, helping to maintain your body in good shape and minimize the effects of aging. On top of that, they contain beta-carotene, which is known for its provitamin A activity – in other words, they allow our bodies to synthesize more vitamin A! Despite all of these benefits, they can be a bit of a hassle to eat. That is why we offer to you pitted and halved cherries, minimizing the amount of work you need to do in order to prepare your pies, cakes and shakes. Additionally, because we freeze dry our cherries, we can offer them to you no matter the season, since they don’t lose freshness, taste or that amazing aroma. They don’t even lose their nutritional value, as all of the positive traits listed above are still found in these freeze dried fruits. So don’t wait for the seasonal cherries to pop in at your store or go for tinned ones – instead, try these amazing, flavorful and delightfully fresh fruits!
What is freeze-drying?
Freeze Dried Fruit is dried at reduced pressure so very low temperatures can be used. As a result the fruit keeps a flavour profile and nutrient values very similar to fresh fruit. The process also reduces the moisture content almost to zero so freeze dried fruit works very well in confectionery, chocolate, fudge, icings, frosting, baked goods and as decorations and snacks.
Why should I choose freeze-dryied products?
When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy.
For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!
Where to use freeze-dried products?
It is all in your imagination! Our fruits can be used in morning porridge, smoothies, protein shakes, breakfast cereal, yogurts, ice-cream, cooking cakes … you name it. Our range of honey is perfect sweet treat and can be eaten alone or with other food.