Freeze Dried Mango - 100% Natural, No added sugar, No Preservatives
This tropical, sweet fruit is a great way to start your morning! By picking only the fresh mangoes we ensure the highest quality of our products. We dice them and process in order to maximize their nutritional values, flavor and freshness by the means of freeze-drying technology. Grab our cubed mangoes and snack on them throughout the day! Or maybe you prefer them as a topping? They go great with yoghurts, milks and shakes, but they are perfect for baking as well!
|Energy||Fat (saturates)||Carbohydrate (sugars)||Fibre||Protein||Salt||Form|
|1590 kJ/380 kcal||0 g||88 g (78 g)||4,0 g||2 g||0,01 g||Cubes|
Nothing says “exotic” quite as much as mango does. It has a rich, distinctive sweetness that can’t be mistaken for anything else. Whether we are talking ice-cream, desserts, jams, alcoholic beverages, pickles – mango will always put a tropical, delicious twist on it. Worldwide mango desserts are gaining more and more popularity each year, but cuisines such as Indian or Bengali shows us that it is not uncommon to add mango to savoury dishes – curries, beef, burgers or hot sauces. Combinations of sweet and salty are also very popular, so a fragrant, soy sauce-glazed mango can surely brighten up your boring salads with a unique twist! As you might imagine, it would be impossible to list all of the possibilities when it comes to this delicious treat. So let’s instead focus on the fact, that despite the sweet, fruity taste, mangoes are famous for their very high vitamin B9 content. It's also known as folacin, this vitamin is necessary in our everyday diet. This natural chemical compound helps regulating our hormonal balance, secures our nervous system and even helps with overall cardiovascular health. It is worth noting that it's especially important during pregnancy, so mangoes are a great addition to your menu! While fresh mangoes can get pricy and hard to get during winter and spring, and canned fruit are never quite as good, we present to your our freeze-dried mango. It is a perfect ingredient in your new breakfast routine, as it pairs with shakes, smoothies, cereal or pancakes; if you prefer to go off-beat, then how about mango purée or jam as a secret ingredient in your next baking experiment? The possibilities are endless with these lyophilized mango cubes!
What is freeze-drying?
Freeze Dried Fruit is dried at reduced pressure so very low temperatures can be used. As a result the fruit keeps a flavour profile and nutrient values very similar to fresh fruit. The process also reduces the moisture content almost to zero so freeze dried fruit works very well in confectionery, chocolate, fudge, icings, frosting, baked goods and as decorations and snacks.
Why should I choose freeze-dryied products?
When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy.
For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!
Where to use freeze-dried products?
It is all in your imagination! Our fruits can be used in morning porridge, smoothies, protein shakes, breakfast cereal, yogurts, ice-cream, cooking cakes … you name it. Our range of honey is perfect sweet treat and can be eaten alone or with other food.