Freeze Dried Herbs & Vegetables

Freeze-drying, also known as lyophilisation, is one of the best ways to bring to your kitchen the freshest fruits, vegetables and herbs, preserved in the best possible way. We always make our highest priority to select the highest quality ingredients to spice up your cooking and snacking efforts! We offer herbs dehydrated this way especially because of their mixture of convenience and prolonged shelf life. By removing water from them, they become very light – they may lose up to 90% of their original weight. Obviously, it allows for easier transportation and storage! In addition to that, the low moisture content inhibits enzymes and microorganisms, which also makes it long-lasting on your shelf. In hermetic packaging, even without refrigeration, those products are fresh and tasty for many years. And yet the most amazing property of this method is that it keeps the nutritional value practically unchanged. With these products, your kitchen will always be supplied with fresh and natural aromas, fragrances, and rich nutrients of delicious herbs and vegetables!