Freeze Dried Mango - 100% Natural, No added sugar, No Preservatives

New product

This tropical, sweet fruit is a great way to start your morning! By picking only the fresh mangoes we ensure the highest quality of our products. We dice them and process in order to maximize their nutritional values, flavor and freshness by the means of freeze-drying technology. Grab our cubed mangoes and snack on them throughout the day! Or maybe you prefer them as a topping? They go great with yoghurts, milks and shakes, but they are perfect for baking as well!

More details

£ 10.80

Data sheet


More info

Jamo Packaging Solutions
Type (100g)


Fat (saturates)

Carbohydrate (sugars)

Fibre ProteinSaltForm


1600 kJ/380 kcal

6,0 g (0,5 g)67,0 g (45,7 g)15g7,0 g0,01gSlices


1558 kJ/373 kcal9,8 g (0,7 g)46,1 g (14,3 g)30,7 g9,8 g0,03 gWhole / Powder



1556 kJ/368 kcal

2,0 g (0,5 g)73,7 g---Halfs


1349 kJ/321 kcal0,8 g (<0,1 g)58,0 g (33,2 g)35,1 g3,1 g0,04 gHalfs



1558 kJ/368 kcal2,1 g (0,2 g)75,4 g (62,1 g)15,0 g4,6 g0,02 gWhole

1500 kJ/360 kcal0 g40 g (13 g)12,0 g0 g0,01 gWhole

1675 kJ/400 kcal0 g90 g (80 g)10,0 g0 g0,01 gCubes

1590 kJ/380 kcal0 g88 g (78 g)4,0 g2 g0,01 gCubes

1760 kJ/420 kcal0 g90 g (70 g)10,0 g0 g0 gCubes

1425 kJ/340 kcal1 g56 g (56 g)23,0 g13 g2,0 gPowder

Product Advantages

  • 100% Natural

  • 100g of freeze-dried strawberries is the equivalent of 1kg of strawberries.
  • No Additives

  • No Preservatives

  • No sweeteners

  • Can be rehydrated to make a fruit puree or sauce

What is freeze-drying?

Freeze Dried Fruit is dried at reduced pressure so very low temperatures can be used. As a result the fruit keeps a flavour profile and nutrient values very similar to fresh fruit. The process also reduces the moisture content almost to zero so freeze dried fruit works very well in confectionery, chocolate, fudge, icings, frosting, baked goods and as decorations and snacks.

Why freeze-drying?

When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy. For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.

For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!

Where to use freeze-dried products?

It is all in your imagination! Our fruits can be used in morning porridge, smoothies, protein shakes, breakfast cereal, yogurts, ice-cream, cooking cakes … you name it. Our range of honey is perfect sweet treat and can be eaten alone or with other food.
We herewith certify that:
- above mentioned product has been produced according to all EU- food legislation, is fit for human consumption, is free from allergens demanded declaration on package, patogens, colouring flavours, preservatives or any other ingredient injurious to the health of men, is not a result of Genetic Modification, has not been treated by ionizating irradiation
- has been checked by metal detector
- packaging material above mentioned product is approved for direct contact with the food

Customers who bought this product also bought: