Freeze Dried Wild Blueberries - 100% Natural, No added sugar, No Preservatives

New product

Well known for being completely natural antioxidant agents, blueberries are not only healthy, but also delicious! If you are craving for a great cooking ingredient or just an organic treat for yourself, our line of freeze-dried fruits is perfectly suitable for you. We pick only the finest, whole blueberries and freeze-dry them, in order to preserve their original flavor and nutritional content. There is a multitude of uses for this product, ranging from appetizing morsels on the go to a perfect topping for your breakfast cereal or yoghurt!

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£ 9.80

Data sheet

TypeWild Blueberries
FormWhole

More info


Jamo Packaging Solutions
Type (100g)

Energy

Fat (saturates)

Carbohydrate (sugars)

Fibre ProteinSaltForm

Strawberries

1600 kJ/380 kcal

6,0 g (0,5 g)67,0 g (45,7 g)15g7,0 g0,01gSlices


Raspberries

1558 kJ/373 kcal9,8 g (0,7 g)46,1 g (14,3 g)30,7 g9,8 g0,03 gWhole / Powder

Sour

Cherries

1556 kJ/368 kcal

2,0 g (0,5 g)73,7 g---Halfs

Cranberries

1349 kJ/321 kcal0,8 g (<0,1 g)58,0 g (33,2 g)35,1 g3,1 g0,04 gHalfs

Wild

Blueberries

1558 kJ/368 kcal2,1 g (0,2 g)75,4 g (62,1 g)15,0 g4,6 g0,02 gWhole


Chokeberries
1500 kJ/360 kcal0 g40 g (13 g)12,0 g0 g0,01 gWhole


Pineapples
1675 kJ/400 kcal0 g90 g (80 g)10,0 g0 g0,01 gCubes


Mango
1590 kJ/380 kcal0 g88 g (78 g)4,0 g2 g0,01 gCubes


Peaches
1760 kJ/420 kcal0 g90 g (70 g)10,0 g0 g0 gCubes


Beetroot
1425 kJ/340 kcal1 g56 g (56 g)23,0 g13 g2,0 gPowder

Product Advantages

  • 100% Natural

  • 100g of freeze-dried strawberries is the equivalent of 1kg of strawberries.
  • No Additives

  • No Preservatives

  • No sweeteners

  • Can be rehydrated to make a fruit puree or sauce

What is freeze-drying?

Freeze Dried Fruit is dried at reduced pressure so very low temperatures can be used. As a result the fruit keeps a flavour profile and nutrient values very similar to fresh fruit. The process also reduces the moisture content almost to zero so freeze dried fruit works very well in confectionery, chocolate, fudge, icings, frosting, baked goods and as decorations and snacks.



Why freeze-drying?

When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy. For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.

For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!



Where to use freeze-dried products?

It is all in your imagination! Our fruits can be used in morning porridge, smoothies, protein shakes, breakfast cereal, yogurts, ice-cream, cooking cakes … you name it. Our range of honey is perfect sweet treat and can be eaten alone or with other food.

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