Freeze Dried Fruits (Strawberries, Raspberries, Sour Cherries, Cranberries , Wild Blueberries)

New product

This set of delicious variety of fruits is a great way to start your day! Our freeze dried fruits are made from only fresh ingredients that are sliced and packaged into air-proof sachets to ensure their perfect quality. Pick your favorite type of fruit – we have them all. With no added sugar, sweeteners or preservatives, this product can be an amazing part of your breakfast or snack!

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£ 9.80

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Jamo Packaging Solutions
Type (100g)


Fat (saturates)

Carbohydrate (sugars)

Fibre ProteinSaltForm


1600 kJ/380 kcal

6,0 g (0,5 g)67,0 g (45,7 g)15g7,0 g0,01gSlices


1558 kJ/373 kcal9,8 g (0,7 g)46,1 g (14,3 g)30,7 g9,8 g0,03 gWhole / Powder



1556 kJ/368 kcal

2,0 g (0,5 g)73,7 g---Halfs


1349 kJ/321 kcal0,8 g (<0,1 g)58,0 g (33,2 g)35,1 g3,1 g0,04 gHalfs



1558 kJ/368 kcal2,1 g (0,2 g)75,4 g (62,1 g)15,0 g4,6 g0,02 gWhole

1500 kJ/360 kcal0 g40 g (13 g)12,0 g0 g0,01 gWhole

1675 kJ/400 kcal0 g90 g (80 g)10,0 g0 g0,01 gCubes

1590 kJ/380 kcal0 g88 g (78 g)4,0 g2 g0,01 gCubes

1760 kJ/420 kcal0 g90 g (70 g)10,0 g0 g0 gCubes

1425 kJ/340 kcal1 g56 g (56 g)23,0 g13 g2,0 gPowder

Product Advantages

  • 100% Natural

  • 100g of freeze-dried strawberries is the equivalent of 1kg of strawberries.
  • No Additives

  • No Preservatives

  • No sweeteners

  • Can be rehydrated to make a fruit puree or sauce

What is freeze-drying?

Freeze Dried Fruit is dried at reduced pressure so very low temperatures can be used. As a result the fruit keeps a flavour profile and nutrient values very similar to fresh fruit. The process also reduces the moisture content almost to zero so freeze dried fruit works very well in confectionery, chocolate, fudge, icings, frosting, baked goods and as decorations and snacks.

Why freeze-drying?

When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy. For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.

For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!

Where to use freeze-dried products?

It is all in your imagination! Our fruits can be used in morning porridge, smoothies, protein shakes, breakfast cereal, yogurts, ice-cream, cooking cakes … you name it. Our range of honey is perfect sweet treat and can be eaten alone or with other food.