Freeze Dried Blackberries - 100% Natural, No added sugar, No Preservatives
Full of fiber and free of fat, these zesty and flavorful blackberries are fantastic way to enhance your everyday diet! We selected only the best, most fresh and ripe berries before preparing them. By utilizing freeze drying process to preserve their freshness, natural flavor and nutrients we are able to present to you this fantastic snack and a topping! No matter the time and season, you can always enjoy this tasty treat as it is or as a fruity ingredient in cooking and baking.
|Energy||Fat (saturates)||Carbohydrate (sugars)||Fibre||Protein||Salt||Form|
|1424 kJ/339 kcal||2,4 g (0,1 g)||59,0 g (59,0 g)||27,7g||6,5 g||0,01g||Whole|
There are many fruits that have multiple uses, yet few of them are quite as versatile as blackberries. Blackberry, whether wild or specially cultivated, is an amazing example of how natural treats can be both delicious and healthy at the same time. Dietary fiber, which is necessary for proper bowel movements and stabilizing our gut flora, can be found in abundance in these sweet fruits. On top of that, they are also rich in both vitamins C and K, which are necessary for ensuring proper growth and maintenance of our bodies. Add high levels of manganese and folic acid and you can see that these berries are packing a healthy punch! Finally, they are filled to the brim with anthocyanins, which are naturally helping in protecting your body against aging, cancer and enhance your immunity system. All of these benefits are easily transferred into many different types of food that utilizes blackberries! These summer treats are incredibly popular in desserts, ice cream or smoothies. But on the other hand, why not add them to your everyday meals like oatmeal or cereal? Or pies, crumbles, jellies, shakes… with these freeze dried blackberries, your possibilities are truly endless! Additionally, you do not need to worry about them being seasonal – thanks to the process of lyophilisation, you can enjoy them any season, all year round, making these fruits a perfect way to punch up your culinary delicacies any time you wish for it.
What is freeze-drying?
Freeze Dried Fruit is dried at reduced pressure so very low temperatures can be used. As a result the fruit keeps a flavour profile and nutrient values very similar to fresh fruit. The process also reduces the moisture content almost to zero so freeze dried fruit works very well in confectionery, chocolate, fudge, icings, frosting, baked goods and as decorations and snacks.
Why should I choose freeze-dryied products?
When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy.
For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!
Where to use freeze-dried products?
It is all in your imagination! Our fruits can be used in morning porridge, smoothies, protein shakes, breakfast cereal, yogurts, ice-cream, cooking cakes … you name it. Our range of honey is perfect sweet treat and can be eaten alone or with other food.